Today’s Soup: Chicken Rice Florentine APPETIZERS BONE-IN CHICKEN WINGS 16 Full pound of wings served with choice of sauce BACON WRAPPED SCALLOPS 18 Plump large scallops and bacon with maple glaze GRILLED PEACHES BURATTA AND PROSCUITTO SALAD 18 Grilled peaches over arugula with burrata, prosciutto, evoo, balsamic glaze ENTREES LINGUINI AND CLAMS 26 Local littlenecks, white wine, garlic, parsley, herb butter over linguini STEAMED LOBSTER DINNER 36 1 ¼ lb. lobster, charred lemon, drawn butter, cole slaw & corn on the cob SALMON SALAD 25 Grilled salmon over our popular house or caesar salad PORK CHOPS 22 Grilled marinated pork loin chops with rosemary scented pork apple jus, mashed potatoes, and apple sauce SEA SCALLOPS 30 Fresh native sea scallops baked en casserole with sherried crumbs and served with rice SAUTEED SHRIMP AND SCALLOPS OVER CRAB FRIED RICE 30 Jumbo shrimp and scallops, crab fried rice and scallion beurre blanc BRAISED SHORT RIB DINNER 30 Tender braised short rib with mashed potatoes, veg medley, au jus