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Call Today
to Reserve
Your Table!
508-430-1100
Tuesday Dec. 31st
Special Menu starts at 4:30pm
Live Music from Rose and the Thorns at 8:30pm
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Make your reservations today! Call us to book your table.
$40 per person includes special 3 course NYE menu, NYE baubles and trinkets, music, and champagne toast at midnight. $5 charge for band after 8:30
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Menu
Your Appetizer Choices Are:
PAN SEARED CRAB CAKE
Hand packed panko crusted lump crab with chipotle aioli
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BIG CHILL
Ahi tuna, jumbo shrimp cocktail, cucumber, avocado, wasabi aioli and micro greens
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CLAMS CASINO
Baked littleneck clams with garlic butter, bacon and bell peppers
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CITRUS SCALLOPS
Pan seared sea scallops, cucumber, citrus blanc, champagne leeks
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Your Entrée Choices Are:
LAZY MAN LOBSTER
Cracked open, double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, charred-lemon, coleslaw, and your choice of potato.
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8 OZ FILET MIGNON
With sauté mushrooms, asparagus, bearnaise sauce & Yukon roasted potatoes
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"DECONSTRUCTED" CHICKEN CORDON BLEU
Panko crusted chicken breast capped with baked imported ham and swiss cheese over fusilli pasta tossed with garlic and spinach alfredo sauce
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Your Dessert Choices Are:
Flourless Chocolate Torte
Cheesecake with Strawberries
Bananas Foster
Cup of Soup Du Jour
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Home Made Clam Chowder (cup)
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Onion Soup Gratinee (cup)
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Salad (Caesar or house)
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BRAISED LAMB SHANK
Fork tender, fall off the bone braised lamb in a marsala demi sauce over Yukon mashed potatoes, mire poix
PECAN ENCRUSTED SALMON
Baked salmon filet with a crunchy pecan coating, over creamy spinach parmesan risotto and flamed red grapes
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Regular menu available ALL NIGHT