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Call Today
to Reserve
Your Table!

508-430-1100

Tuesday Dec. 31st

Special Menu starts at 4:30pm

Live Music from Rose and the Thorns at 8:30pm

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Make your reservations today! Call us to book your table.

$40 per person includes special 3 course NYE menu, NYE baubles and trinkets, music, and champagne toast at midnight.  $5 charge for band after 8:30 

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Menu

Your Appetizer Choices Are:

PAN SEARED CRAB CAKE

Hand packed panko crusted lump crab with chipotle aioli

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BIG CHILL

Ahi tuna, jumbo shrimp cocktail, cucumber, avocado, wasabi aioli and micro greens

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CLAMS CASINO

Baked littleneck clams with garlic butter, bacon and bell peppers

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CITRUS SCALLOPS

Pan seared sea scallops, cucumber, citrus blanc, champagne leeks

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Your Entrée Choices Are:

LAZY MAN LOBSTER

Cracked open, double stuffed lobster with lobster, shrimp, scallops & seafood stuffing. Served with drawn butter, charred-lemon,  coleslaw, and your choice of potato.

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8 OZ FILET MIGNON

With sauté mushrooms, asparagus, bearnaise sauce & Yukon roasted potatoes

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"DECONSTRUCTED" CHICKEN CORDON BLEU

Panko crusted chicken breast capped with baked imported ham and swiss cheese over fusilli pasta tossed with garlic and spinach alfredo sauce

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Your Dessert Choices Are:

Flourless Chocolate Torte

Cheesecake with Strawberries

Bananas Foster

Cup of Soup Du Jour

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Home Made Clam Chowder (cup)

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Onion Soup Gratinee (cup)

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Salad (Caesar or house)

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BRAISED LAMB SHANK

Fork tender, fall off the bone braised lamb in a marsala demi sauce over Yukon mashed potatoes,  mire poix

 

PECAN ENCRUSTED SALMON

Baked salmon filet with a crunchy pecan coating, over creamy spinach parmesan risotto and flamed red grapes

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Regular menu available ALL NIGHT

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